Leading Cinnamon Exporters in India - DeveoGlobal


Cinnamon has a long and storied history, dating back to ancient Egypt where it was highly prized for its medicinal properties. It was also used in ancient Rome and Greece, where it was considered a luxury spice. In medieval times, cinnamon was so highly valued that it was worth more than gold.

Origin of

Cinnamon comes from the inner bark of trees belonging to the Cinnamomum family. These trees are native to Sri Lanka, India, and other parts of Asia. Cinnamon has been traded for thousands of years and was once a valuable commodity in the spice trade.

Health Benefits

Cinnamon is packed with antioxidants and has anti-inflammatory properties. It has been shown to help regulate blood sugar levels, making it a potential aid for people with type 2 diabetes. Cinnamon has also been linked to improvements in cholesterol levels, brain function, and dental health. Additionally, some studies have suggested that cinnamon may have anti-cancer properties.

Nutritional Values

Nutritional values for 1 teaspoon (2.6g) of ground cinnamon:

Nutrient Amount
Calories 18
Protein 0.6 grams
Fat 0.4 grams
Carbohydrates 4 grams
Fiber 1.6 grams
Vitamin C 0.8 mg
Potassium 49 mg
Magnesium 5 mg
Calcium 15 mg
Phosphorus 10 mg

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