Top Garlic Exporter in India - Delivering Quality Worldwide


India's Export of Garlic: A Journey to International Markets

The versatile and essential ingredient garlic has become a significant export from India. Garlic is used in cuisines all over the world. India is now one of the world’s top exporters of garlic due to the industry’s rapid rise in recent years.

garlic export

The Rise of Garlic Export from India

With the liberalization of its agriculture and trade policies in the 1990s, India started on its path to becoming a significant garlic exporter. Since then, the nation’s capacity for exporting and producing garlic has constantly grown. This rise has been caused by various factors, including:


1. Abundant Garlic Production: India boasts a favorable climate for garlic cultivation, with various regions across the country producing high-quality garlic. States like Gujarat, Madhya Pradesh, and Rajasthan significantly contribute to India’s garlic production.

2. Varietal Diversity: India cultivates a wide range of garlic varieties, catering to diverse tastes and preferences in international markets. This diversity has helped India gain a competitive edge.

3. Quality Assurance: Garlic exporters in India have adopted modern agricultural practices and stringent quality control measures to ensure that their produce meets international standards. It enhanced the reputation of Indian garlic in global markets.

Health Benefits

Garlic is a rich source of vitamins and minerals, including vitamin B6, vitamin C, selenium, and manganese. It also contains compounds such as allicin, alliin, and sulfur, which are responsible for its many health benefits. Some of the benefits of garlic include

May help lower blood pressure and reduce the risk of heart disease

May have anticancer properties and may reduce the risk of certain types of cancer

May help boost the immune system and reduce the risk of infections

May have anti-inflammatory properties and may help reduce inflammation in the body

May improve cholesterol levels and may reduce the risk of stroke

Nutritional Values

Nutritional values per 100g of raw garlic

Nutrient Amount
Calories 149
Carbohydrates 33.06g
Protein 6.36g
Fat 0.5g
Fiber 2.1g
Vitamin C 31.2mg
Vitamin B6 1.235mg
Selenium 14.2mcg
Manganese 1.672mg
Calcium 181mg
Iron 1.7mg
Phosphorus 153mg
Potassium 401mg

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