Leading Cloves Exporters in India - DeveoGlobal


Cloves are the dried flower buds of the evergreen clove tree, native to Indonesia. The spice has been used for thousands of years in Asian, African, and Middle Eastern cooking and medicine. Cloves were traded in the Roman Empire, and during the Middle Ages, they were highly valued as a luxury item in Europe

Health Benefits

Cloves have several potential health benefits. They are high in antioxidants, which help protect the body against damage from harmful molecules known as free radicals. Cloves also contain eugenol, a compound with anti-inflammatory properties. Other potential benefits of cloves include:
⦁ Pain relief: Cloves may help relieve pain and discomfort associated with conditions such as toothache and sore throat.
⦁ Digestive health: Cloves may help improve digestion and reduce symptoms such as bloating and gas.
⦁ Respiratory health: Cloves may help alleviate coughing and other respiratory symptoms.
⦁ Blood sugar control: Some research suggests that cloves may help regulate blood sugar levels in people with diabetes

Nutritional Values

Here is a table with the nutritional values of 1 tablespoon (100 grams) of ground Cloves

Nutrient Amount per 100g
Calories 323
Protein 5.98g
Fat 13g
Carbohydrates 61.2g
Fiber 34.2g
Sugar 2.38g
Calcium 632mg
Iron 11.83mg
Magnesium 259mg
Phosphorus 104mg
Potassium 1,020mg
Sodium 277mg
Zinc 2.32mg
Vitamin C 80.8mg

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